Description
Black English Orpington Chicken
Breed History and Origin
The English Orpington was developed in the 1800s by William Cook in Orpington, Kent, England. His goal was to create a hardy, dual-purpose breed that performed well for both eggs and meat, especially in colder climates. The original color variety was black, which remains one of the most recognized and admired forms of the breed today.
English Orpingtons differ from American (standard) Orpingtons, with a more rounded appearance, shorter back, and lower stance due to their looser plumage.
Appearance and Characteristics
Black English Orpingtons are large, impressive birds known for their soft, full feathering and rounded build. Key traits include:
- A broad, deep body with a low stance
- Short back and small head with a medium single comb
- Loose plumage that gives a full, fluffy appearance
Mature roosters can reach 13–15 pounds, while hens typically range from 9–12 pounds, making them one of the larger backyard breeds.
Egg Production and Utility
These birds are considered fair layers, producing approximately 90–120 medium-sized eggs per year with shells ranging from brown to cream.
While not bred for high production, they offer a balance of utility and ornamental value, staying true to their dual-purpose origins.
Temperament and Suitability
Black English Orpingtons are known for their exceptionally gentle and docile temperament. They are easy to handle, socialize well, and are an excellent choice for:
- Backyard flocks
- Families with children
- Pet-oriented poultry keepers
Their calm nature makes them one of the more approachable large breeds.
Hardiness and Care
Thanks to their loose feathering, these birds are highly winter hardy, while still tolerating warmer conditions when given proper care.
Broodiness is variable, and hens may occasionally set and raise chicks.
Recognition and Availability
Black English Orpingtons are not currently recognized by the American Poultry Association, but they are valued for their distinct type and growing popularity among enthusiasts.
Cackle Hatchery® has been developing its pure English strain since 2024.
Breeding and Management Notes
Fertility typically ranges from 65–80%, with a recommended mating ratio of 4 females to 1 male. They prefer roosting heights between 2 to 4 feet and adapt well to various housing setups.
FAQ
What makes English Orpingtons different from American Orpingtons?
They have a rounder body, shorter back, and fuller feathering.
Are they good egg layers?
They are fair layers, producing around 90–120 eggs per year.
Are they good for families?
Yes, they are extremely docile and easy to handle.
Are they cold hardy?
Yes, their loose plumage makes them very winter hardy.
Are they APA recognized?
No, they are not currently recognized by the APA.
Availability
Available Low Availability Unavailable
| Date |
Available? |
| 2026-05-13 |
|
| 2026-05-18 |
|
| 2026-05-19 |
|
| 2026-05-20 |
|
| 2026-05-25 |
|
| 2026-05-26 |
|
| 2026-05-27 |
|
| 2026-06-01 |
|
| 2026-06-02 |
|
| 2026-06-03 |
|
| 2026-06-08 |
|
| 2026-06-09 |
|
| 2026-06-10 |
|
| 2026-06-15 |
|
| 2026-06-16 |
|
| 2026-06-17 |
|
| 2026-06-22 |
|
| 2026-06-23 |
|
| 2026-06-24 |
|
| 2026-06-29 |
|
| 2026-06-30 |
|
| 2026-07-01 |
|
| 2026-07-06 |
|
| 2026-07-07 |
|
| 2026-07-08 |
|
| 2026-07-13 |
|
| 2026-07-14 |
|
| 2026-07-15 |
|
| 2026-07-20 |
|
| 2026-07-21 |
|
| 2026-07-22 |
|
| 2026-07-27 |
|
| 2026-07-28 |
|
| 2026-07-29 |
|
| 2026-08-03 |
|
| 2026-08-04 |
|
| 2026-08-05 |
|
| 2026-08-10 |
|
| 2026-08-11 |
|
| 2026-08-12 |
|
| 2026-08-17 |
|
| 2026-08-18 |
|
| 2026-08-19 |
|
| 2026-08-24 |
|
| 2026-08-25 |
|
| 2026-08-26 |
|
| 2026-08-31 |
|
| 2026-09-01 |
|
| 2026-09-02 |
|
| 2026-09-07 |
|
| 2026-09-08 |
|
| 2026-09-09 |
|
| 2026-09-14 |
|
| 2026-09-15 |
|
| 2026-09-16 |
|
| 2026-09-21 |
|
| 2026-09-22 |
|
| 2026-09-23 |
|
| 2026-10-05 |
|
| 2026-10-06 |
|
| 2026-10-07 |
|
| 2026-10-12 |
|
| 2026-10-13 |
|
| 2026-10-14 |
|
| 2026-10-19 |
|
| 2026-10-20 |
|
| 2026-10-21 |
|
Reviews
There are no reviews yet