Apple cider vinegar is full of antibiotic properties. The main substance in vinegar, acetic acid can kill bacteria and/or prevent them from multiplying and reaching harmful levels. It is also thought that apple cider vinegar can increase the body’s absorption of important minerals from the food eaten. It is a good home remedy for maintenance of a healthy chicken. NOTE: We feel Bragg’s unfiltered raw mother bottle version is better than this dry form if you are able to purchase it locally.
Mix 1/4 tsp per 1 gallon of water for stock solution. Mix 1/3 cup stock solution with one quart (32 oz) water for treatment of coccidiosis.
For liquid Apple Cider Vinegar mix 1/3 cup with one quart of water.