Recipes for Using Eggs from Farmers Markets, Local Farms, and Your Own Backyard. 181 pages, soft cover. Fresh from the chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens.