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Green Goose: The Cook’s View of the Goose Tribe

Roasted Goose

By: Victoria Brady Thehistoricfoodie.wordpress.com   While some undoubtedly keep geese as pets or raise them just to sell, country folk and homesteaders often raise them for the table. This has not changed since the beginning of Goosedom. The noble turkey springs to mind when thinking of a special occasion meal but, while less common, the […]

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