Egg whites may be whipped to as much as eight times their original volume. Whipping not only adds air to the whites but causes the proteins to bond, giving strength to the foam. These few tips on how to whip egg whites will help you get the best results. Fresh Eggs A fresh egg has […]
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As exciting as it is to get new chicks in spring, even more exciting is finding their first eggs in the fall. As your pullets grow, you’ll naturally wonder when to expect your chickens to starting laying eggs. The answer depends on their state of health, their diet, their breed, and their age. Health A […]
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Although the age at which hens start laying eggs depends on many factors, the ultimate factor is the breed. Some breeds mature fast and start laying as early as 4 months of age, while others mature more slowly and start laying much later. Below are just a few of the many chicken breeds, along with […]
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Many things affect an egg’s shell color, texture, and strength. Among them are improper nutrition, environmental stress, age, and disease. Let’s look at some of the most common reasons why chickens lay eggs with abnormal shells. Poor Nutrition Improper nutrition can cause hens to lay eggs with soft shells or thin shells that crack easily. […]
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To store fresh eggs for the long term without refrigeration, an alternative to the traditional method of submerging them in water glass (sodium silicate) is to use lime water (calcium hydroxide). Both are highly alkaline saturated solutions, with a pH of about 12.4. Both seal eggshell pores to prevent evaporation from within the egg, as […]
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Before refrigeration became commonplace, submerging eggs in water glass was the preferred method of storage. Water glass, also known as sodium silicate, is a glassy solid (silicon dioxide) that dissolves in water. It has numerous industrial uses, including as a food preservative and a desiccant (silica gel pack) to protect delicate items from absorbing moisture. […]
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As a chicken keeper, you may sometimes have more eggs than you can use, while at other times you have too few. Logically you’d want to preserve surplus eggs in times of plenty to use in times of need. By far the safest way to store eggs long-term is in a refrigerator. Save only eggs […]
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Developing chickens to lay eggs with consistently blue shells requires careful consideration and attention to the breeding. Even though blue shell color is a dominant trait, developing the best blue egg layers is always a challenge. For the 2022 chick season here at Cackle Hatchery® we prepared a ranked list of the best blue colored […]
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A setting hen doesn’t know (or doesn’t care) whether or not the eggs she hatches are her own. Under natural conditions her nest may consist of a collection of eggs from various hens in the flock. So, you might deliberately use your broody chicken hens as foster moms to hatch eggs laid by other hens, […]
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Chicks, ducklings, and babies of other barnyard birds are precocial, meaning they are able to feed themselves almost from the moment of hatch. Precociality is the reason why chicks peep before hatching. The word precocial comes from the Latin word praecox, meaning early to mature. A fancier word for precocial is nidifugous — from the […]
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