So, you finally did it. You went out and got chicks®. Now what? Here are eight facts about baby chicks that commonly surprise first time owners. Brooding baby poultry of any type generates a lot of fine dust, so locate your brooder where dust won’t be a problem. Your living room or guest room, for […]
Chick season® for most birds is in the spring. Poultry, like other birds, gear up for laying eggs and hatching them as the days start growing longer in spring. Also like other birds, most poultry are seasonal breeders. The length of the breeding season depends largely on the type of poultry. Chickens and other […]
Sooner or later nearly every poultry keeper will want to try hatching eggs in a mechanical device known as an incubator. With the huge number of different egg incubators now available, selecting a model can be daunting. In choosing the best model to fit your needs, consider each of these features: Price First […]
Geese were traditionally harvested when they were the fattest, toward the end of the year and in time for the holidays. Fat is essential for good meat flavor, and rendered goose fat makes a delicious shortening. Any goose breed is suitable to raise for meat, although the different breeds vary in size. You may want […]