Woody breast, also called wooden breast, is a muscle condition in fast-growing Cornish Cross broilers that makes the breast meat tough and fibrous like wood. It’s safe to eat but the meat quality suffers, which can be mitigated by the cooking method. The main cause is rapid growth leading to poor oxygen supply in the […]
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Raising chickens for meat involves first deciding which to choose: Cornish broilers or a heritage breed. The fundamental difference is the amount of time needed to grow them from hatch to harvest. The quicker they grow to the target weight of about six pounds, the cheaper they are to raise and the more tender the […]
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