The optimal mating ratio for chickens, turkeys, and other poultry is not the same ratio in which they typically hatch. Most poultry naturally hatch approximately 50 percent females and 50 percent males. If your goal is to obtain fertile eggs for hatching, that ratio will result in males fighting excessively with each other, and when […]
Baby chicks must have access to clean, fresh water at all times. During the first few days after they hatch, a one-quart waterer will furnish enough water for up to 25 chicks raised in a brooder. An inexpensive watering option is a screw-on plastic base that fits a one-quart narrow mouth jar. Another option is […]
Scientists from Sweden and Ethiopia have discovered that malaria-causing mosquitoes don’t like the smell of chickens. Malarial mosquitoes avoid live chickens, as well as steering clear of compounds extracted from chicken feathers. Researchers are now investigating whether chicken-odor extract might be used as a malarial mosquito repellent, according to a recent BBC report. Since the […]
Showing poultry is fun, interesting and educational. It’s also a great way to meet people of all ages from all walks of life who share a common interest. But it can be stressful, especially for the first time exhibitor. It can also be stressful for the birds. In his book Showing Poultry, veteran poultry judge […]
Homegrown chicken eggs are seasonal. Sometimes you have too many, sometimes not enough. Here are five ways to extend the shelf life of your fresh homegrown eggs, to preserve the surplus for days when your hens take a vacation from laying. 1. Do Nothing You may be surprised to learn how long clean, fresh, unwashed […]
Chickens need to be confined to protect them from the elements and from predators, but what do you call the structure in which they live? Chicken coop is a common term for a stationary structure. The word coop derives from the Old English word cype, meaning a small structure for confining birds. Hen house is […]
The heritage Chantecler chicken is a dual-purpose breed suitable for the backyard production of both meat and eggs. It is the only breed of chicken originating in Canada, developed to withstand the rigors of bitter cold winters. The Chantecler hen has a gentle temperament, lays brown-shell eggs, and tends toward broodiness as she […]
The term “standard breed” is often used in referring to large chickens, as distinct from bantam breeds. So what, exactly, is a standard breed? A standard poultry breed is any breed that conforms to its ideal description, as formalized (or standardized) by a central organization and compiled into a periodically updated book. The book […]