The Buttercup is an ancient breed from Sicily, an Italian island long noted for its farmyard chickens with a cup-shape comb and greenish legs. Sicilian Buttercup chickens in the United States all trace back to hatching eggs imported in 1892. The breed was admitted to the American Standard of Perfection in 1918. Physical Attributes The […]
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Orpington chickens get their name from the town of Orpington in Kent, England. They are the creation of Britain’s William Cook, whose goal was developing an outstanding meat and egg breed that tolerates England’s cold winters. Orpingtons first appeared at exhibition in London in 1886 and were first shown in the United States in 1895. […]
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The details of exactly when and how Silkie bantam chickens came into being have been lost in the mists of time. The breed was first mentioned by Marco Polo, who wrote about “chickens with fur-like feathers and black skin” in his 13th century report of his explorations in Asia. Most likely Silkie chickens existed long […]
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The Khaki Campbell duck came about when Adele Campbell of Gloucestershire, England, wanted a dual-purpose duck that laid well, but with a good-size body for roasting. The resulting duck breed first appeared in the late 1800s. The ducks’ buff-color plumage reminded Ms. Campbell of army uniforms, hence the name Khaki Campbell. Introduced to the United […]
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Not Sexed = 3
Female = 3
Male = 1
Total of 3 birds to ship
Seasonal/Shipped Early Feb thru Early August.
Limit of 5
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Chickens, including bantams, tend to do better in cold weather than in hot weather. However, some bantams tolerate the cold better than others. Certain features — such as dense plumage, leg feathering, beards, and small combs — contribute to a cold hardiness. Often the country of origin provides a clue to a breed’s climate tolerance. […]
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Chicken keepers often use abbreviations and assume their listeners know what they mean. Here are some of the more common chicken breed abbreviations, along with abbreviations for variety features and those used for show that may be puzzling when you see them in poultry publications, forums, and websites. Note that abbreviations may be combined to […]
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Spitzhauben chickens originate in the Appenzell district of Switzerland. They are therefore often called Appenzeller Spitzhaubens. The Swiss word spitzhauben refers to the breed’s crest of forward curving feathers, which remind Appenzell residents of their traditional lady’s bonnets. Near Extinction According to The Livestock Conservancy, Spitzhaubens have been known since the 16th century, kept in […]
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The natural color of wild duck eggs is greenish or bluish. That’s because eggs with tinted shells are easier to hide from predators. Many consumers, however, prefer eggs with white shells, presumably because white represents purity. Eggs with Blue-Green Shells Wild mallards lay eggs with blue-green shells. Domestic Mallards usually lay eggs with blue-green shells, […]
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