As if you needed one more reason to grow your own chicken meat, here it is — woody breast, defined as a hardening of breast muscle, resulting in stiff wood-like fibers that make the breast meat difficult to chew. Woody breast is one of three breast meat myopathies (muscle diseases) that plague the poultry industry, […]
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International Heritage Breeds Week is celebrated each year during the third week in May. So what exactly are heritage poultry breeds? According to The Livestock Conservancy, heritage chicken and turkey breeds share the following characteristics: They can reproduce through natural mating. They have the genetic ability to live long and vigorous lives. They […]
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The term “standard breed” is often used in referring to large chickens, as distinct from bantam breeds. So what, exactly, is a standard breed? A standard poultry breed is any breed that conforms to its ideal description, as formalized (or standardized) by a central organization and compiled into a periodically updated book. The book […]
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Spring is an exciting time at Cackle Hatchery and we’re busy getting ready for the season to arrive. Pheasants and chukar are some of our biggest sellers, with chicks beginning to hatch and prepare for shipping in May. As we get ready for the warmer weather to arrive, let’s look at each species. […]
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Two of the latest strains of the avian flu (H5N1 and H7N9) can be contracted by birds and humans, but researchers have recently developed vaccines to protect both from the virus. The Journal of Virology recently described the development of the vaccines, and the scientists behind them are optimistic that they can significantly mitigate the […]
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Back in the 1950’s, broiler chickens were, on average, about one fourth the weight of today’s broiler chickens. They’ve gotten bigger, bulkier and meatier. A recent article in the Huffington Post illustrates this point with photographs comparing broiler chickens in 1957, 1978 and 2005. The difference is striking; the broiler chicken from 1957 looks like […]
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