Black Australorp chickens were developed in Australia by crossing black Orpingtons from England with other breeds that are good egg layers. The idea was to develop farmstead chickens that excel in egg production. The breed name comes from combining the words Australia and Orpington. Physical Attributes The United States favors Australorps that are black, although […]
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Speckled Sussex chickens are an old breed originating in England’s county of Sussex. They appeared in the world’s first poultry exhibition in 1845, although they date much farther back than that. This large-bodied bird was originally kept primarily for meat. But in the United States Sussex chickens are considered to be a dual-purpose egg-and-meet breed. […]
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What exactly are heritage chickens? For that matter, what is a heritage turkey, duck, or goose? By definition, heritage poultry breeds share these important characteristics: They are standard breeds They mate naturally They can live a long time They are slow growing Standard Breeds Heritage breeds must have been accepted into the American Standard of […]
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Orpington chickens get their name from the town of Orpington in Kent, England. They are the creation of Britain’s William Cook, whose goal was developing an outstanding meat and egg breed that tolerates England’s cold winters. Orpingtons first appeared at exhibition in London in 1886 and were first shown in the United States in 1895. […]
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Wyandotte chickens were developed in a region of the United States once occupied by the Native American Huron tribes. Collectively, these tribes were known as Wendat, or Wyandot, which inspired the breed name. Physical Attributes With their short tail, short back, and loose feathering, Wyandotte chickens look rather round. They may be large or bantam. […]
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The Swedish duck has its origins in the early to mid 1800s in Pomerania, a region on the Baltic Sea that was once controlled by Sweden. The breed first came to the United States in 1884. The only variety listed in the American Standard of Perfection is the blue variety, accepted in 1904. Physical Attributes […]
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The White Pekin is the quintessential duck that most people think of when they hear the word “duck.” This big white duck derives from an ancient Chinese breed, the name of which translates as “ten-pound duck.” The first Pekins in the United States arrived in the early 1870s, hatched in the Chinese city of Peking, […]
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The Welsh Harlequin duck was developed in Wales in 1949 from a pair of light colored sports hatched from Khaki Campbell ducks. The breed was first imported to the United States in 1968 and admitted to the American Standard of Perfection in 2001. Physical Attributes Welsh Harlequins are slightly heavier than Khaki Campbells, but similar […]
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The Runner duck is an ancient breed known in the East Indies for at least 2,000 years. Its excellence lies in being a terrific layer that’s agile enough to easily herd over long distances. Runner ducks were traditionally kept in pens overnight. After the hens laid their eggs in the morning, the ducks were herded […]
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The Khaki Campbell duck came about when Adele Campbell of Gloucestershire, England, wanted a dual-purpose duck that laid well, but with a good-size body for roasting. The resulting duck breed first appeared in the late 1800s. The ducks’ buff-color plumage reminded Ms. Campbell of army uniforms, hence the name Khaki Campbell. Introduced to the United […]
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