The handsome and robust Aseel chicken is known for being friendly with humans but aggressive toward other chickens, including other Aseels. The hens, although not especially prolific layers, are excellent broodies and fiercely protective mothers. This slow growing breed is especially flavorful when raised for meat. Aseel chickens are hardy, heat tolerant, and super active […]
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Call ducks are the smallest domestic duck breed. Compact and feisty, they have tiny, round bodies, short necks, small heads, and short bills. These ducks come in numerous colors, not all of which are admitted to the American Standard of Perfection. How did this duck breed get its name? In the 1600s, Call ducks were used […]
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Every year during the third week of May, we get to shine a spotlight on International Heritage Breeds Week. It’s all about raising awareness for those endangered old-school poultry breeds that are hanging on by a thread. Get creative—host a little event in your area, or just share some photos of your flock. The goal? […]
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An amazing characteristic of Phoenix chickens is their exceptionally long and multiple tail feathers. Even the hens have more tail feathers than most other chickens. The Phoenix was developed from the Onagadori, a breed from Japan that has a non-molting gene. Despite its exceptionally long tail, the Phoenix lacks the non-molting gene and therefore molts […]
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Chantecler chickens are a heritage dual-purpose breed suitable for the backyard production of both meat and eggs. They are also popular for exhibition. It is the only chicken breed originating in Canada. The breed is able to withstand bitter cold weather while continuing to lay well. What is a Chantecler chicken? A Chantecler chicken has […]
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Choosing between heritage vs. broad breast turkeys can be confusing. Although they both come from the same genetic background, they differ in many ways. The former can mate naturally, is slower growing, and smaller in size. The latter grow more quickly and weigh more, but breeding them requires artificial insemination. Plus, largely because of differences […]
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Lakenvelder chickens are an ancient laying breed from the Utrecht area of southern Holland and the neighboring Nordrhein-Westfalen area of Germany. They take their name from the Dutch village of Lakervelt, in a region that favors the color pattern of a white mid section with black extremities. Besides Lakenvelder chickens, examples include goats, rabbits, pigs, […]
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The Buttercup is an ancient breed from Sicily, an Italian island long noted for its farmyard chickens with a cup-shape comb and greenish legs. Sicilian Buttercup chickens in the United States all trace back to hatching eggs imported in 1892. The breed was admitted to the American Standard of Perfection in 1918. Physical Attributes The […]
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Black Australorp chickens were developed in Australia by crossing black Orpingtons from England with other breeds that are good egg layers. The idea was to develop farmstead chickens that excel in egg production. The breed name comes from combining the words Australia and Orpington. Physical Attributes The United States favors Australorps that are black, although […]
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