Although the age at which hens start laying eggs depends on many factors, the ultimate factor is the breed. Some breeds mature fast and start laying as early as 4 months of age, while others mature more slowly and start laying much later. Below are just a few of the many chicken breeds, along with […]
Turkeys are much bigger than chickens and therefore would seem to be unlikely as companion animals. Nonetheless, they are becoming ever more popular as outdoor pets. Here are some reasons why turkeys make good pets: Why Turkeys Make Good Pets A turkey makes a good pet for many of the same reasons a cat or […]
No trip through Missouri would be complete without a visit to Cackle Hatchery®. The facility is not merely a mail-order poultry hatchery. It also operates a year-around poultry-only products store and museum, and sponsors a popular annual chicken festival. The best time of year for you to visit depends on your purpose and on the […]
Baby chick ship dates and Cackle Hatchery® store pickup dates change with each calendar year. For this year’s ship dates, consult our Chick Season® calendar. Chick Ship Dates We hatch and ship baby chicks from February through September. To avoid weekend layovers at the post office, we ship on Mondays and Wednesdays. We make exceptions […]
Eggs need to be placed on a separate order and not with other birds. The egg orders are manually scheduled and you will receive your notice of your ship date within 24 to 48 hours.
All chickens have spur buds. Roosters are well known for their spur buds developing into full-blown spurs. But hen’s can grow spurs, too. While some roosters — notably certain strains of Cubalaya — maintain only rudimentary spurs, some hens develop long rooster-like spurs. As with roosters, the longer the spur, the older the hen. Which […]
To store fresh eggs for the long term without refrigeration, an alternative to the traditional method of submerging them in water glass (sodium silicate) is to use lime water (calcium hydroxide). Both are highly alkaline saturated solutions, with a pH of about 12.4. Both seal eggshell pores to prevent evaporation from within the egg, as […]