Chickens have no sweat glands, so chicken breeds that originated in hot climates have developed other features to help them stay cool. One is to grow a large comb and wattles, through which blood circulation increases in hot weather to help dissipate body heat. Another warm-climate adaptation is to avoid trapped heat by developing sparse […]
Continue Reading
In addition to the miniature versions of large warm weather chicken breeds, five other bantam breeds also do well when the temperature rises. Of those described below, four of the five bantam breeds that tolerate warm weather are true bantams. Bantam Chickens The history of bantam chickens follows that of the Industrial Revolution. As families […]
Continue Reading
Chicks, ducklings, and babies of other barnyard birds are precocial, meaning they are able to feed themselves almost from the moment of hatch. Precociality is the reason why chicks peep before hatching. The word precocial comes from the Latin word praecox, meaning early to mature. A fancier word for precocial is nidifugous — from the […]
Continue Reading
Most chickens have four toes on each foot. Of the chicken breeds found in the United States, five breeds typically have five toes on each foot. The condition is technically known as polydactylism — from the Greek words poly meaning many, and daktylos meaning a finger or toe. The trait of having five toes represents […]
Continue Reading
Once you have weighed the pros and cons of keeping peafowl, and have decided the pros outweigh the cons, you are ready to embark on your peafowl-raising venture. To help you get started, here are six tips for raising peafowl. Brooding Peachicks House peachicks in a brooder until they grow enough to stay warm on […]
Continue Reading
Peafowl (Pavo cristatus) are large, attractive birds that originated in India and Sri-Lanka. They are about the same size as turkeys (Meleagridis gallopavo), to which they are closely related. The term peafowl denotes the species. The male is a peacock, the female is a peahen. The babies are peachicks. Like everything in life, raising peafowl […]
Continue Reading
A broody hen stops laying eggs when she starts setting. Therefore, throughout the ages poultry keepers who have raised chickens primarily for eggs have culled persistently broody hens. In other words, they selectively bred in favor of non-setters. As a result, the breeds best known for superior laying ability are less apt to brood than […]
Continue Reading
The earliest documented instance of a “rooster” laying an egg occurred in Basel, Switzerland, in 1474. The “rooster” was sentenced to death for the “unnatural crime of laying an egg.” A similar event took place, again in Switzerland, in 1730. In the United States, in 1922 a brown Leghorn “rooster” in Madison, Wisconsin, began laying […]
Continue Reading
If you would wonder what the word poultry means, you might think first to look in the American Poultry Association’s Standard of Perfection. At the front of the book is a glossary covering 8-pages of terms from “A.O.C.” to “yearling,” but no “poultry.” So, what is poultry? Definitions of Poultry Even though the Standard doesn’t […]
Continue Reading
Whether or not using more than one incubator makes sense depends on how much hatching you plan to do and how many different chicken breeds or poultry species you wish to hatch. Most incubators for home use are designed for batch hatching. Sometimes, though, you might not want to wait until the eggs hatch before […]
Continue Reading