The term “standard breed” is often used in referring to large chickens, as distinct from bantam breeds. So what, exactly, is a standard breed? A standard poultry breed is any breed that conforms to its ideal description, as formalized (or standardized) by a central organization and compiled into a periodically updated book. The book […]
In the fall, mature drakes start looking more like hens. Don’t worry — it’s perfectly normal. Like other birds, ducks periodically replace their old worn-out feathers with a new set of plumage in a process called molting. Mature hens renew their feathers after the annual breeding season, too. But mature drakes go through two annual […]
The more chickens you have, the more difficult it might be to come up with a name for each one. Some chicken names are simply traditional human names. Others are puns of various sorts. Most flock keepers prefer female names for hens and male names for roosters. Many, however, mix and match or choose gender-neutral […]
Every year during the third week of May, we get to shine a spotlight on International Heritage Breeds Week. It’s all about raising awareness for those endangered old-school poultry breeds that are hanging on by a thread. Get creative—host a little event in your area, or just share some photos of your flock. The goal? […]
Chantecler chickens are a heritage dual-purpose breed suitable for the backyard production of both meat and eggs. They are also popular for exhibition. It is the only chicken breed originating in Canada. The breed is able to withstand bitter cold weather while continuing to lay well. What is a Chantecler chicken? A Chantecler chicken has […]