The air temperature range at which chickens maintain the best health and productivity is between 70°F and 75°F. As the temperature rises above this range, physical adaptations — such as a large comb and wattles — help some breeds release body heat. All breeds also engage in behavior modifications that allow chickens to keep themselves […]
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In addition to the miniature versions of large warm weather chicken breeds, five other bantam breeds also do well when the temperature rises. Of those described below, four of the five bantam breeds that tolerate warm weather are true bantams. Bantam Chickens The history of bantam chickens follows that of the Industrial Revolution. As families […]
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Chicks, ducklings, and babies of other barnyard birds are precocial, meaning they are able to feed themselves almost from the moment of hatch. Precociality is the reason why chicks peep before hatching. The word precocial comes from the Latin word praecox, meaning early to mature. A fancier word for precocial is nidifugous — from the […]
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Most chickens have four toes on each foot. Of the chicken breeds found in the United States, five breeds typically have five toes on each foot. The condition is technically known as polydactylism — from the Greek words poly meaning many, and daktylos meaning a finger or toe. The trait of having five toes represents […]
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Once you have weighed the pros and cons of keeping peafowl, and have decided the pros outweigh the cons, you are ready to embark on your peafowl-raising venture. To help you get started, here are six tips for raising peafowl. Brooding Peachicks House peachicks in a brooder until they grow enough to stay warm on […]
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Peafowl (Pavo cristatus) are large, attractive birds that originated in India and Sri-Lanka. They are about the same size as turkeys (Meleagridis gallopavo), to which they are closely related. The term peafowl denotes the species. The male is a peacock, the female is a peahen. The babies are peachicks. Like everything in life, raising peafowl […]
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All hens start out laying small eggs. As the birds mature, the egg size increases until it reaches the normal size for the breed. Many breeds will end up laying small or medium size eggs, while most baking recipes call for large eggs. Chicken keepers who do a lot of baking therefore prefer chicken breeds […]
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A broody hen stops laying eggs when she starts setting. Therefore, throughout the ages poultry keepers who have raised chickens primarily for eggs have culled persistently broody hens. In other words, they selectively bred in favor of non-setters. As a result, the breeds best known for superior laying ability are less apt to brood than […]
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In the normal course of events, two yolks appear in approximately 0.1% of eggs laid, or about one in every 1,000. So why are we lately hearing so much about those rare double yolk eggs? And what causes double yolk eggs in the first place? Causes of Double Yolkers A double yolk egg occurs while […]
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An egg’s internal qualities cannot be determined by looking at the outside of the egg. Detecting such things as blood spots, double yolks, hairline cracks, and thin shells requires candling the eggs. Candling means examining the contents of an egg by placing it against a bright light. It’s called candling because the bright light was […]
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