Back in the 1950’s, broiler chickens were, on average, about one fourth the weight of today’s broiler chickens. They’ve gotten bigger, bulkier and meatier. A recent article in the Huffington Post illustrates this point with photographs comparing broiler chickens in 1957, 1978 and 2005. The difference is striking; the broiler chicken from 1957 looks like […]
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Chickens are often taken for granted. They are common features of just about every farm, and we all know that they lay healthy, delicious eggs. But don’t let their unassuming characters fool you. We bet the chicken is a much more interesting character than you think. Chickens see the world in full-color. Unlike many other […]
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Anyone who’s had the pleasure of raising chickens knows there are plenty of reasons to love farm fresh eggs. Their shells are typically thicker and more robust, they can be left unrefrigerated because their protective bloom hasn’t been compromised by industrial cleaning operations and most importantly, they just taste better than grocery store alternatives. Many […]
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Large chicken farms see thousands of chicks hatch every day. Once they’re hatched, the farms have to determine their sex as quickly as possible before they can be sorted and sent to their respective destinations. Unfortunately, judging the sex of baby chickens is no easy task. Chicken sexers must rely on their intuitions […]
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