In addition to the miniature versions of large warm weather chicken breeds, five other bantam breeds also do well when the temperature rises. Of those described below, four of the five bantam breeds that tolerate warm weather are true bantams. Bantam Chickens The history of bantam chickens follows that of the Industrial Revolution. As families […]
Continue Reading
Chicks, ducklings, and babies of other barnyard birds are precocial, meaning they are able to feed themselves almost from the moment of hatch. Precociality is the reason why chicks peep before hatching. The word precocial comes from the Latin word praecox, meaning early to mature. A fancier word for precocial is nidifugous — from the […]
Continue Reading
Once you have weighed the pros and cons of keeping peafowl, and have decided the pros outweigh the cons, you are ready to embark on your peafowl-raising venture. To help you get started, here are six tips for raising peafowl. Brooding Peachicks House peachicks in a brooder until they grow enough to stay warm on […]
Continue Reading
Peafowl (Pavo cristatus) are large, attractive birds that originated in India and Sri-Lanka. They are about the same size as turkeys (Meleagridis gallopavo), to which they are closely related. The term peafowl denotes the species. The male is a peacock, the female is a peahen. The babies are peachicks. Like everything in life, raising peafowl […]
Continue Reading
Seasonal/Shipped Feb thru September
Continue Reading
In the normal course of events, two yolks appear in approximately 0.1% of eggs laid, or about one in every 1,000. So why are we lately hearing so much about those rare double yolk eggs? And what causes double yolk eggs in the first place? Causes of Double Yolkers A double yolk egg occurs while […]
Continue Reading
An egg’s internal qualities cannot be determined by looking at the outside of the egg. Detecting such things as blood spots, double yolks, hairline cracks, and thin shells requires candling the eggs. Candling means examining the contents of an egg by placing it against a bright light. It’s called candling because the bright light was […]
Continue Reading
The earliest documented instance of a “rooster” laying an egg occurred in Basel, Switzerland, in 1474. The “rooster” was sentenced to death for the “unnatural crime of laying an egg.” A similar event took place, again in Switzerland, in 1730. In the United States, in 1922 a brown Leghorn “rooster” in Madison, Wisconsin, began laying […]
Continue Reading
A chick’s baby feathers are delicate and vulnerable while the bird grows a complete set of adult plumage. Until then, unsightly feather loss in baby chicks may be caused by rubbing or picking. Sequential Molting When a chick reaches the age of three and four weeks, its body feathers grow and fill out. By the […]
Continue Reading
If you would wonder what the word poultry means, you might think first to look in the American Poultry Association’s Standard of Perfection. At the front of the book is a glossary covering 8-pages of terms from “A.O.C.” to “yearling,” but no “poultry.” So, what is poultry? Definitions of Poultry Even though the Standard doesn’t […]
Continue Reading
