Raising chickens for meat involves first deciding which to choose: Cornish broilers or a heritage breed. The fundamental difference is the amount of time needed to grow them from hatch to harvest. The quicker they grow to the target weight of about six pounds, the cheaper they are to raise and the more tender the […]
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A rooster’s wattles come in flexible pairs that dangle beneath the beak, while its comb is a single structure prominently affixed to the top of the head. Researchers have determined that hens base their choice of mates, in part, on characteristics of the comb. But when it comes to wattles, they scratch their scholarly heads […]
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Eggs that are sold specifically for hatching are called, fittingly enough, hatching eggs. They cost more than eating eggs but come with no guarantee they will hatch. Too many variables are not under the seller’s control. Even eggs laid by your own hens, or otherwise sourced locally, are not guaranteed to hatch. But when hatching […]
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Like all reproductive qualities of poultry, fertility has low heritability. However, many factors other than inheritance come into play. Most of them are related to either mechanical issues or faulty management. Let’s look at the 12 most common reasons for low fertility in chickens and other poultry. Mechanical Issues 1. Comb Style Single […]
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Seasonal/Shipped Mid Feb thru Late August.
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When planning your next order of chicks from the hatchery, give careful consideration to how many roosters you want (if any), and the real possibility that some of the chicks might not survive. Below are some important points to keep in mind when making your ordering decisions. Sexed Chicks For many breeds you have the […]
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Natural grit consists of a collection of coarse sand, pebbles, and similar small, hard objects chickens eat while pecking on the ground. The grit lodges in the bird’s gizzard, where muscular action grinds the grit together with feedstuffs to break them down for digestion. Over time each piece of grit gets ground up, along with […]
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Chicken keeping has a long and successful history, dating back to antiquity. Some 19th century writers would have their readers believe that prior to the Victorian era poultry breeding was not a specialized occupation. It was certainly elevated in status once poultry shows began awarding prizes for quality and for new breeds, but the number […]
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A lot of chicken keepers who are unfamiliar with both barred Rocks and Dominiques have trouble telling the difference between them. Once you’ve seen both, though, you’ll have no trouble readily identifying which is which. First let’s get one thing straight: “Barred Rock” is not a breed. The breed is Plymouth Rock. The original color […]
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A chicken’s spur is an outgrowth of the leg bone, consisting of soft tissue covered with a protective sheath made of the same tough keratinous material that makes up the chicken’s claws and beak. The spur starts out as a little bony bump. As the chicken matures, the spur grows longer, curves, hardens and develops […]
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