Salmonella outbreaks have once again become a hot topic of discussion in the food processing industry. Recently, the USDA introduced new testing protocols designed to minimize the risk of outbreaks in poultry operations. Meanwhile, grocery store chain Whole Foods has been forced to issue recalls due to possible salmonella contamination in raw macadamia nuts. Today […]
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Homegrown chicken eggs are seasonal. Sometimes you have too many, sometimes not enough. Here are five ways to extend the shelf life of your fresh homegrown eggs, to preserve the surplus for days when your hens take a vacation from laying. 1. Do Nothing You may be surprised to learn how long clean, […]
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Currently, male chicks hatched to egg-laying hens in factory farms have pretty bleak prospects. Within a day, these chicks are sorted from their female counterparts and tossed unceremoniously into what amounts to a very large blender. It’s a practical consideration for egg producers, but it’s all pretty grisly and dystopian. Roughly 100 million male chicks […]
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As if you needed one more reason to grow your own chicken meat, here it is — woody breast, defined as a hardening of breast muscle, resulting in stiff wood-like fibers that make the breast meat difficult to chew. Woody breast is one of three breast meat myopathies (muscle diseases) that plague the poultry industry, […]
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This week, the fourth-largest poultry producer in the country revealed plans to institute a number of reforms that focus on improving the lives of the chickens in their operations. Animal rights groups such as the Human Society of the United States (HSUS) and Mercy For Animals are hailing the announcement as an important step forward […]
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Chickens need to be confined to protect them from the elements and from predators, but what do you call the structure in which they live? Chicken coop is a common term for a stationary structure. The word coop derives from the Old English word cype, meaning a small structure for confining birds. Hen house […]
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A team of researchers from the Dresden University of Technology and the University of Leipzig has developed an innovative new way to sex chicks before they hatch. The technique is 95 percent effective, and could potentially eliminate the need for commercial poultry operations to cull millions of day-old male chicks each year. So how […]
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Protecting your flock from mites and lice can seem like an impossible problem. In fact, many poultry producers in years past didn’t even bother trying to get rid of mites, lice and similar pest infestations because it was such a common and invasive problem. Fortunately, there are now some easy things you can do to […]
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The heritage Chantecler chicken is a dual-purpose breed suitable for the backyard production of both meat and eggs. It is the only breed of chicken originating in Canada, developed to withstand the rigors of bitter cold winters. The Chantecler hen has a gentle temperament, lays brown-shell eggs, and tends toward broodiness as she […]
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International Heritage Breeds Week is celebrated each year during the third week in May. So what exactly are heritage poultry breeds? According to The Livestock Conservancy, heritage chicken and turkey breeds share the following characteristics: They can reproduce through natural mating. They have the genetic ability to live long and vigorous lives. They […]
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