Scientists from Sweden and Ethiopia have discovered that malaria-causing mosquitoes don’t like the smell of chickens. Malarial mosquitoes avoid live chickens, as well as steering clear of compounds extracted from chicken feathers. Researchers are now investigating whether chicken-odor extract might be used as a malarial mosquito repellent, according to a recent BBC report. Since […]
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Chickens have a wide range of likes and dislikes when it comes to what they eat. Unless they don’t otherwise get enough to eat, most chickens won’t eat things that are bad for them, or at least they are unlikely to eat enough to make them sick. Feeding kitchen scraps can be a nutritious way […]
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Showing poultry is fun, interesting and educational. It’s also a great way to meet people of all ages from all walks of life who share a common interest. But it can be stressful, especially for the first time exhibitor. It can also be stressful for the birds. In his book Showing Poultry, veteran poultry judge […]
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Homegrown chicken eggs are seasonal. Sometimes you have too many, sometimes not enough. Here are five ways to extend the shelf life of your fresh homegrown eggs, to preserve the surplus for days when your hens take a vacation from laying. 1. Do Nothing You may be surprised to learn how long clean, […]
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As if you needed one more reason to grow your own chicken meat, here it is — woody breast, defined as a hardening of breast muscle, resulting in stiff wood-like fibers that make the breast meat difficult to chew. Woody breast is one of three breast meat myopathies (muscle diseases) that plague the poultry industry, […]
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Chickens need to be confined to protect them from the elements and from predators, but what do you call the structure in which they live? Chicken coop is a common term for a stationary structure. The word coop derives from the Old English word cype, meaning a small structure for confining birds. Hen house […]
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The heritage Chantecler chicken is a dual-purpose breed suitable for the backyard production of both meat and eggs. It is the only breed of chicken originating in Canada, developed to withstand the rigors of bitter cold winters. The Chantecler hen has a gentle temperament, lays brown-shell eggs, and tends toward broodiness as she […]
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International Heritage Breeds Week is celebrated each year during the third week in May. So what exactly are heritage poultry breeds? According to The Livestock Conservancy, heritage chicken and turkey breeds share the following characteristics: They can reproduce through natural mating. They have the genetic ability to live long and vigorous lives. They […]
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The term “standard breed” is often misused in referring to large chickens, as distinct from bantam breeds. So what, exactly, is a standard breed? A standard poultry breed is any breed that conforms to its ideal description, as formalized (or standardized) by a central organization and compiled into a periodically updated book. The book […]
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Sex link chickens are the result of a first generation cross between two different chicken breeds. As hybrids they tend to be quite vigorous and hardy. Since they mature to be somewhat heavier than chicken breeds developed solely for their outstanding egg laying abilities, most sex links make decent meat birds as well as good […]
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