Hatching Chickens Since 1936
Nine decades of hard-won flock knowledge including care guides, breed profiles, and stories from the hatchery floor.
Geese were traditionally harvested when they were the fattest, toward the end of the year and in time for the holidays. Fat is essential for good meat flavor, and rendered goose fat makes a delicious shortening. Any goose breed is suitable to raise for meat, although the different breeds vary in size. You may want […]
How do you spell the chicken breed that lays eggs with blue shells: Ameraucana or Americana? If you said Ameraucana, you are correct. So how did this breed get such an oddly spelled name? To answer that question requires reviewing the breed’s origin. Araucana In 1925 a breed of chicken discovered in Chile was […]
Click on the image to enlarge In the United States, approximately 9 billion chickens are raised for their meat each year! About 25,000 family farmers have production contracts with the broiler chicken companies. Approximately 95% of broiler chickens are produced on these farms while only 5% are raised on company-owned farms. The U.S.A. has the […]
If you spend much time on YouTube, you may remember seeing a massive Brahma rooster strutting his stuff in a video that went viral last year. We received quite a bit of interest in Brahma chickens as a result, so we figured this would be a great opportunity to provide our readers with a little […]
Australorp and Black Jersey Giant chickens look and behave a lot alike. Both are good foragers, and the hens of both breeds tend to become broody and raise their own chicks. Both breeds have a bright red single comb, red earlobes, a black beak, and dark brown eyes. Australorps come in one color — black. […]
Named for their trademark fluffy plumage that feels like silk to the touch, Silkie Bantams are among the most beloved ornamental breeds in the world. Their soft, beautiful feathers have made them a popular choice for exhibition birds, but the striking appearance of Silkie Bantams is far from their only virtue. Silkie Bantams have a […]
The Polish chicken breed was not developed in Poland, but in the Netherlands. It was originally intended as a layer of white-shell eggs, but the breed is now considered to be primarily ornamental because of its characteristic puffy head feathers, known as a crest or topknot. The reason these chickens are called Polish has been […]
Of all the chickens in the world, the Ayam Cemani is one of the most unusual and interesting breeds. These chickens are instantly recognizable thanks to the pitch-black color that covers them from head to toe. This rare coloration is due to a genetic condition called Fibromelanosis that causes hyperpigmentation in the chickens. In fact, […]
The heritage Chantecler chicken is a dual-purpose breed suitable for the backyard production of both meat and eggs. It is the only breed of chicken originating in Canada, developed to withstand the rigors of bitter cold winters. The Chantecler hen has a gentle temperament, lays brown-shell eggs, and tends toward broodiness as she […]